Elite Cuisine EGC-007 Maxi-Matic Egg Cooker

Elite Cuisine EGC-007 Maxi-Matic Egg Cooker with 7 Egg Capacity, White 

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 Product Description
Color:White

The Automatic Easy Egg Cooker allows you to cook up to 7 eggs at one time. An included measuring cup allows you to calibrate the water level to consistently prepare the eggs to your desired style; soft, medium, or hard boiled. In addition to steaming, this egg cooker allows you to gently poach two eggs with the included poaching tray. A convenient automatic shut-off indicator light lets the user know exactly when the cooking cycle is complete. The built-in timer adjusts automatically from soft to hard and cooks eggs exactly to your liking! Also included is a measuring cup with a built-in piercing pin to prevent cracked shells during cooking. It also allows you to pierce the eggs prior to cooking to release the sulfur within the egg; The result is consistently perfect golden yellow yolks. Gone are the days of undercooking or overcooking your eggs!.
I bought this little genius of an egg cooker because I love hard boiled eggs and was tired of having to watch the water boil out on my forgotten eggs on the stove. I did not know whether this little egg cooker would work or not but I figured why not try it? Well, was I surprised at how great it works? If I could I would give it a ten. When I first unpacked it I thought to myself how small it seems to be. It’s small because it does not have to be any larger to cook perfect hard, soft, poached and cooked eggs. It is about the size of a large cantaloupe. It takes almost no room on a counter or in a kitchen cabinet. If you follow the instructions below you too will have perfect eggs every time.

For soft, medium or hard boiled eggs:I like to make the maximum (6) eggs at a time and keep them in the refrigerator until needed. It really doesn’t matter if you cook a lesser amount the directions are the same. First, take the plastic supplied measuring cup and fill it to the correct line on the cup for soft, medium or hard boiled eggs and pour the water onto the heating plate. Take the supplied egg holder with the lifting stem attached and place it on the heating plate. The next step is the most crucial step of all if you expect to get perfect eggs every time. Take an egg out of the carton and find the LARGER END (usually eggs are placed in the carton with the larger end up) but I have found that is not always the case. Once you have figured out which is the larger end, take the supplied plastic measuring cup and turn it over. Pull off the cover that conceals the pin you will need to puncture each egg at the (TOP) larger end before placing them in the holder. It is very easy to poke a hole near the center of the top of the egg. The hole does not have to be perfectly centered. You then place each PUNCTURED egg TOP OR PUNCTURED SIDE UP. If you place the punctured side down the eggs will not cook correctly and might leak and make a mess on the heating plate for you to clean up. Close the lid and press the timer button. When I purchased my cooker no one told me it has a built in timer that shuts it off automatically after all the water boils out, but it does. That means you do not have to stand there and watch it. What a bonus that was for me! While the eggs are cooking do not do what I did and put your hand over the steam release hole in the cover. If you do you will get the burn of your life. I mean it! After the eggs turn off I like to leave them in the cooker for another few minutes while they cool off to make sure they are really HARD boiled. You can take them out sooner if you prefer your eggs just hard boiled. After you finish cooking your eggs no matter how they are cooked you will notice brown residue on the cooking plate. After the unit cools off I like to use a light scrubbing sponge with white vinegar and it comes right off.

For poached or scrambled eggs the only hint I will give you is to coat the plastic pan with olive or cooking oil. If you do the eggs will fall right out of the plate after cooking. Remember to fill the plastic cup to the medium line only.

Enjoy your eggs.

A final follow up. I have been using my fantastic egg maker for a couple of months now and have noticed that the painted on hard, medium and soft boiled markings on the side of the cute little supplied cup are starting to rub off. If you do not want to guess where the markings were do what I did and take some really good quality clear tape and cover the markings to protect them from permanently disappearing.Rapid Egg Cooker
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